Dine

The communal dining experience uses a kind of mini DIY shawerma station for each table and completely abandons the need for plates and cutlery. The eatery has chicken and beef options served up on mini vertical spit and comes with bucketloads of seasoned and herbed fries and a selection of secret sauces and bread. If […]

The first and most authentic Chinese restaurants in Egypt, serving the best food quality with an on fleek casual dining experience.

At Perk ‘N’ Puff, we master the art of everything that makes an outing flawless, creating a home for everyone where good food, great vibes, and exceptional hookah flavors are done with the finest skill that makes them a luxury you’ll struggle to find elsewhere. A place where dining, lounging, and puffing come together to […]

Oya .. is a newly established Restaurant & Cafe that was once Our Dream To Become True .. We target only special customers whom seek perfection & newly desirable taste which comes from our different, fresh & complicated ingredients that invades their senses & created only in Oya .. The uniqueness of our concept coupled […]

A barbecue place with a lot of mezzas freshly cooked by the minute! in the heart of Sidi Abdel Rahman lies Mistiqa with its mouthwatering appetizers, off the grill dishes & irresistible menu that blend right into the perfect service and vibrant ambiance keeping you coming back for mor.

Al Dayaa’s menu offers a variety of high end authentic Lebanese cuisine. The menu offers a variety of excuzite options. Our food is distinct due to the use of authentic Lebanese spices and our freshly baked home-made bread in Al Dayaa’s oven. The menu offers food for all people at any time.

It’s no secret that seafood holds a special place in the hearts of Egyptians, but Clams and Claws, is adding a twist the usual take on the fruits of the sea, offering a range of shelled treats, including Canadian lobster in a bag – just as the food gods intended

It all started with four passionate brothers who shared one big appetite, an obsession with juicy burgers and a demanding palate. They focused their energy on challenging the conventional idea that food served fast must be a junk experience and instead worked on refining it to become an elevated culinary adventure where ingredients are naturally.